Benzer Ürünler

The Alchemists Garden A Chant For The Nymph Parfüm

< 1 hafta

Beymen12189.00 TL

The Alchemists Garden A Song For The Rose Parfüm

< 1 hafta

Beymen12189.00 TL

Barron's Essential Words For The Toefl 7th Edition

< 1 hafta

Trendyol300.00 TL

Need For Speed The Run Limited Edition Ps3

< 1 hafta

hepsiburada699.00 TL

Joy Harry Potter New Edition 20g

< 1 hafta

Trendyol175.00 TL

Joy Harry Potter New Edition 20g

< 1 hafta

Trendyol119.00 TL

Round and Round The Garden

< 1 hafta

Beymen225.00 TL

Mad For You Moss Joy Kadın Mont

< 1 hafta

Beymen9499.99 TL

The Little Prince- The Collector's Edition

< 1 hafta

Trendyol14900.00 TL

The Alchemists Garden The Virgin Violet EDP Parfüm

< 1 hafta

Beymen12189.00 TL

Daha fazla

Satıcıdan aynı kategoride diğer ürünler

La Vita Dolce

< 3 ay

D&R1006.40 TL

Kitchen Prescription

< 3 ay

D&R971.84 TL

Mary Makes İt Easy: The New Ultimate Stress - Free Cookbook

< 3 ay

D&R1086.61 TL

Ürün bilgileri

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success! 'By working a special kind of magic on an abundance of produce,' Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, 'Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful.' Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that add endless variety and loads of big, vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: Pickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and EuropeRecipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezerNew techniques for preventing yeast and mold growths on fermented picklesRecipes for using pickled produce in chutneys, salsas, relishes, and moreExpert safety guidance and tipsFrom Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.   (Tanıtım Bülteninden)  )

Fiyat Geçmişi